Summer
of Light & Shadows
As we experimented with different columns and
features in the pages of the Sitges
Quarterly Magazine over the years we have had the honour of including Jose
Uríszar as one of our contributors, namely his column, “From Our Vines” (*in
SQ2—see below).
José Uríszar has
visited Sitges several times a year, over the
last 17 years. He
hosted a live radio show—a food and wine program that was on the Cadena SER radio station, on Wednesdays. The program was called Ser de Vinos, where he conducted live wine tasting on
each show.
“Among
his artistic talents is also being a connoisseur of wine…”
This month, Uríszar has teamed with eatery, La
Picara to exhibit some of his watercolours of Sitges scenes. Seven in
all, his use of colour and shadow captures Sitges as only he can on canvas.
La Picara—Conchi
and Poala run this small place of great joy and atmosphere, located in the
heart of Sitges, where you can taste wines from the major appellations of origin
in Spain (especially La Rioja and Catalunya), to be accompanied by homemade Riojana-style
tapas.
Carrer Sant
Pere, 3
08870
Sitges
Tel. +34
938 11 02 85
www.lapicarasitges.es
Next month, the exhibition continues with more paintings of various sizes to Casablanca.
*Scribe
Note: José’s critique of La Blanc
Subur
(not to be confused with the Malvasia de Sitges)
MALVASIA
DE SITGES 2010
D.O. CATALUNYA 13.5% VOL. BLANC SUBUR
Colour:
Medium intensity, clean, bright and transparent.
Pale
lemon yellow with turquoise soft touches, very subtle; when tilting the glass,
towards the edges, the colour intensifies approaching golden hues.
Thick
and smooth legs run down the glass when gently tilted.
Aroma: Medium-high and with
intensity; when shaking, the various characteristics stand out—white fruit,
exotic touches and a whiff of citrus (grapefruit).
Taste: It makes a good initial impression on the palate with a silky and
glycerol taste; white flowers surround a pleasant hint of fruit—apricot and
lychee.
Dry
in character, with a light but present tannin.
Aftertaste: High persistent flavour
returns as if on its’ way over the palate again. It has a substantial
difference from inland Malvasias, in its nice hint of salt.
With its quality and features, it is an ideal wine to drink as aperitif
(chilled) and to accompany rice, noodle dishes (fideuás) and fried fish.